During the long November weekend, we will cherish Polish culinary traditions. Indeed, (as the old saying goes) St. Martin’s Day is when goose tastes the best! Visit us to taste some goose delicacies prepared by our Chef Tomasz Stelmasiak. Our menu will treat you to goose liver pâté, goose leg confit, and a mushroom bouillon with goose. This is going to be a delicious weekend with your family!
Breakfast and Dinner
min.
1 day
The price includes:
- accommodation in a comfortable loft
- children aged up to 7 stay free of charge
- full buffet-style breakfast with dishes prepared to order
- dinner with goose on the menu - 3 meals you can choose from
- autumn fruit buffet available all day
- specjal menu for children
- unlimited access to our table football, billiards and fitness room
- wireless Internet
- a coffee & tea set in your room
- free-of-charge access to our car park with security cameras
The longer you stay, the larger your discount:
2 stay - 10% discount
3 stay- 15% discount
Book now:
phone: 504 991 148 or e-mail: hotel@artis-loft.pl