A November weekend with goose | Artis Loft Hotel

During the long November weekend, we will cherish Polish culinary traditions. Indeed, (as the old saying goes) St. Martin’s Day is when goose tastes the best! Visit us to taste some goose delicacies prepared by our Chef Tomasz Stelmasiak. Our menu will treat you to goose liver pâté, goose leg confit, and a mushroom bouillon with goose. This is going to be a delicious weekend with your family!

Breakfast and Dinner

min. 1 day

08.11.2019 - 11.11.2019

The price includes:

accommodation in a comfortable loft
children aged up to 7 stay free of charge
full buffet-style breakfast with dishes prepared to order
dinner with goose on the menu - 3 meals you can choose from
autumn fruit buffet available all day
specjal menu for children
unlimited access to our table football, billiards and fitness room
wireless Internet
a coffee & tea set in your room
free-of-charge access to our car park with security cameras

The longer you stay, the larger your discount:

2 stay - 10% discount

3 stay- 15% discount

Book now:

phone: 504 991 148 or e-mail: hotel@artis-loft.pl

Important information

Arrival

Arrival from 16:00

Departure

Departure to 11:00

Animals

Pets are welcome. A fee of 50 zł per night applies..

Children

Children under 3 stay free-of-charge if they sleep in their parents’ bed.

Parking - info

 Free car park for all hotel guests – no booking required.

Acceptable methods of payment:

American Express

Mastercard

Maestro

Visa

Visa Electron

SPRAWDŹ

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Accommodation with breakfast and dinner

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