package A November weekend with goose

During the long November weekend, we will cherish Polish culinary traditions. Indeed, (as the old saying goes) St. Martin’s Day is when goose tastes the best! Visit us to taste some goose delicacies prepared by our Chef Tomasz Stelmasiak. Our menu will treat you to goose liver pâté, goose leg confit, and a mushroom bouillon with goose. This is going to be a delicious weekend with your family!
A November weekend with goose

Key details:

Min 1 Night
Breakfast and Dinner

The price includes:

  • accommodation in a comfortable loft
  • children aged up to 7 stay free of charge
  • full buffet-style breakfast with dishes prepared to order
  • dinner with goose on the menu - 3 meals you can choose from 
  • autumn fruit buffet available all day
  • specjal menu for children
  • unlimited access to our table football, billiards and fitness room
  • wireless Internet
  • a coffee & tea set in your room
  • free-of-charge access to our car park with security cameras

The longer you stay, the larger your discount:

2 stay - 10% discount

3 stay- 15% discount

Book now:

phone: 504 991 148 or e-mail:

book on line

Visa Visa Electron MasterCard Maestro
You get your confirmation instantly!
You get the best prices and packages!
Your personal details and cards are secure!

Check-in/check-out times

Check-in: 16:00
Check-out: 11:00


Pets are welcome. A fee of PLN 50 per night applies.


This reservation can be cancelled without costs until 2 days before arrival. In such case the amount paid will be refunded within 7 days after cancellation was submitted. If cancellation is submitted after this time or guest will not show at all, the property will charge 30.00% of the reservation value. It is required to provide credit card information or make the payment of 30.00% of the reservation value to guarantee the reservation.


Tuesday - Friday

6:30 – 9:30

Saturday - Monday

7:00 – 10:00


 Free car park for all hotel guests – no booking required.

Choose the date and Book a package

Jan. 2020
Jan. 2020
This website uses COOKIES.

By browsing it you accept our cookies policy, according to your browser settings. Read more about Privacy Policy.

OK, close